Top Secret Version of Buffalo Wild Wings Asian Zing Sauce
Recreate the irresistible magic of Buffalo Wild Wings’ famous Asian Zing Sauce with this top-secret copycat recipe! Bursting with bold flavors, this sweet, tangy, and slightly spicy sauce strikes the perfect balance with its blend of honey, zesty rice vinegar, and a kick of Sriracha. Infused with aromatic garlic, ginger, and a touch of sesame oil, it delivers that authentic Asian-inspired zing you crave. Ready in just 15 minutes, this versatile sauce is perfect for coating crispy chicken wings, drizzling over grilled meats, or serving as a delectable dipping sauce. Easy to make and packed with restaurant-quality flavor, this recipe is a must-try for any wing lover or fan of Asian fusion cuisine.
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Recipe Information
Ingredients
- 0.5 cup Corn syrup
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Sesame oil
- 2 teaspoons Garlic, minced
- 1 teaspoon Ginger, minced or grated
- 2 tablespoons Honey
- 3 tablespoons Red chili sauce (like Sriracha)
- 2 tablespoons Ketchup
- 3 tablespoons Brown sugar
- 1 teaspoon Cornstarch
- 3 tablespoons Water
Instructions
In a medium saucepan, combine the corn syrup, rice vinegar, soy sauce, lemon juice, sesame oil, minced garlic, and grated ginger. Stir well to combine.
Add the honey, red chili sauce, ketchup, and brown sugar to the saucepan. Stir everything together until the sugar is fully dissolved.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
Slowly pour the cornstarch slurry into the simmering sauce while stirring continuously.
Continue to cook the sauce over medium heat for 2-3 minutes, or until it thickens to your desired consistency.
Remove the saucepan from the heat and let the sauce cool slightly before using.
Serve the Asian Zing Sauce with chicken wings, nuggets, or use it as a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 382 mg | 17% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
