Top Secret Recipes Version of Red Robin Seasoning by Todd Wilbur
Recreate the signature flavor of Red Robin straight from your kitchen with this Top Secret Recipes Version of Red Robin Seasoning by Todd Wilbur. This expertly crafted blend combines pantry staples like salt, black pepper, and garlic powder with the earthy warmth of turmeric, smoky paprika, and a touch of sugar for the perfect balance of savory and sweet. Ready in just 5 minutes, this versatile seasoning mix is perfect for elevating burgers, fries, chicken, or any dish that craves that iconic, crave-worthy taste. Stored in an airtight container, this simple yet bold seasoning makes up to 50 servings, ensuring you always have a little sprinkle of Red Robin magic on hand. Perfect for fans of copycat recipes and DIY spice blends!
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Recipe Information
Ingredients
- 3 tablespoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Ground celery seed
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Granulated sugar
- 1 teaspoon Onion powder
- 1 teaspoon Turmeric
- 2 teaspoons Cornstarch
Instructions
In a medium-sized mixing bowl, combine the salt, black pepper, ground celery seed, paprika, garlic powder, granulated sugar, onion powder, turmeric, and cornstarch.
Whisk the ingredients together thoroughly to ensure an even mix of spices.
Once combined, transfer the seasoning mix to an airtight container or spice jar for storage.
Store in a cool, dry place. Use as a seasoning for burgers, fries, chicken, or any dish where you want to add a burst of flavor.
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17490 mg | 760% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
