Top Secret Recipes Version of Heinz Ketchup
Recreate the iconic taste of America's favorite condiment with this "Top Secret Recipes Version of Heinz Ketchup" – a perfectly balanced blend of tangy, sweet, and savory flavors. This homemade ketchup recipe uses pantry staples like tomato paste, white vinegar, and a touch of warm spices such as cinnamon, cloves, and allspice to capture the authentic flavor you know and love. Ready in just 30 minutes, this DIY ketchup comes together with minimal effort and delivers a thick, velvety texture perfect for dipping, spreading, or dressing up your favorite meals. Best of all, you can adjust the spice levels to suit your own taste! Serve it alongside crispy French fries, juicy burgers, or anything that could benefit from a dollop of classic ketchup goodness. Both cost-effective and delicious, this recipe is a must-have for condiment enthusiasts looking to master the Heinz ketchup dupe at home!
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Recipe Information
Ingredients
- 6 ounces Tomato paste
- 0.5 cup White vinegar
- 0.25 cup Corn syrup
- 0.25 cup Water
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Ground cinnamon
- 0.125 teaspoon Ground cloves
- 0.125 teaspoon Allspice
Instructions
In a medium saucepan, combine the tomato paste, white vinegar, corn syrup, water, and granulated sugar. Whisk until smooth.
Add the salt, onion powder, garlic powder, ground cinnamon, ground cloves, and allspice to the mixture. Whisk to evenly incorporate the spices.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and let the ketchup simmer for 20-25 minutes, stirring frequently, until it thickens to your desired consistency.
Remove the saucepan from heat and let the ketchup cool to room temperature.
Pour the ketchup into a sealable container or jar and refrigerate for at least 2 hours to allow the flavors to meld together.
Serve your homemade ketchup with your favorite foods, and store in the refrigerator for up to 3 weeks.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 145.3 g | 53% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 132.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
