Top Secret Recipes Version of Doubletree Hotel Chocolate Chip Co
Recreate the magic of a hotel stay with this copycat recipe for the iconic DoubleTree Hotel chocolate chip cookies! These decadent cookies are packed with rich semisweet chocolate chips and crunchy walnuts, balanced by the subtle warmth of cinnamon and a hint of lemon juice for a touch of brightness. With a soft, chewy center and golden, slightly crispy edges, this recipe is truly indulgent. The addition of rolled oats lends a hearty texture, making each bite unforgettable. Perfectly portioned and baked to perfection in just 20 minutes, these cookies are great for entertaining, gifting, or simply treating yourself at home. Enjoy them fresh from the oven or store them for days of irresistible snacking.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Packed light brown sugar
- 2 Large eggs
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Lemon juice
- 2.25 cups All-purpose flour
- 0.5 cup Rolled oats
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 0.25 teaspoons Cinnamon
- 2.75 cups Semisweet chocolate chips
- 1.5 cups Chopped walnuts
Instructions
Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semisweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.
Using a spoon or cookie scoop, portion out approximately 3 tablespoons of dough per cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these warm, gooey cookies or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
7500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 404.5 g | 519% | |
| Saturated Fat | 180.4 g | 902% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3818 mg | 166% | |
| Total Carbohydrate | 955.7 g | 348% | |
| Dietary Fiber | 67.7 g | 242% | |
| Total Sugars | 659.3 g | ||
| Protein | 120.8 g | 242% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 797 mg | 61% | |
| Iron | 43.1 mg | 239% | |
| Potassium | 3762 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
