Too Simple Too Good Cake
Discover the magic of simplicity with the "Too Simple Too Good Cake," a light, moist, and irresistibly fluffy dessert perfect for any occasion. This beginner-friendly recipe comes together in just 10 minutes of prep time using pantry staples like all-purpose flour, sugar, and vanilla, making it ideal for last-minute baking. With a foolproof combination of milk, neutral oil, and eggs, this cake delivers a tender crumb and subtle sweetness that pairs beautifully with any topping—think powdered sugar, fresh fruit, or your favorite frosting. Whether you're whipping up a quick treat or crafting a versatile base for a showstopper dessert, this 8-ingredient cake is guaranteed to impress with its effortless charm and unbeatable flavor. Perfect for families, parties, or a simple indulgence, this cake is proof that less truly is more!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 0.5 cup neutral oil (like vegetable oil or canola oil)
- 1 teaspoon vanilla extract
- 2 pieces large eggs
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch square baking pan or a similar-sized round cake pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Add the milk, neutral oil, and vanilla extract to the dry mixture. Mix until smooth and lump-free using a whisk or hand mixer on low speed.
Crack in the eggs one at a time, mixing well after each addition to ensure the batter is smooth and fully incorporated.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Serve as is, or top with your favorite frosting, powdered sugar, or fresh fruit. Enjoy!
Nutrition Facts
Calories |
2717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2092 mg | 91% | |
| Total Carbohydrate | 354.9 g | 129% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 212.8 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 386 mg | 30% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
