Too Easy Company Chicken
Impress your dinner guests with "Too Easy Company Chicken," a foolproof dish that’s as comforting as it is elegant. This creamy baked chicken recipe features tender, golden-seared chicken breasts bathed in a savory sauce made from cream of mushroom soup, sour cream, and Parmesan cheese. With just 10 minutes of prep and a 35-minute bake time, this one-dish wonder delivers maximum flavor with minimal effort, making it perfect for busy weeknights or entertaining. Garnished with fresh parsley and served alongside rice, mashed potatoes, or roasted veggies, this recipe is sure to become your go-to for fuss-free, crowd-pleasing meals. Keywords: easy chicken dinner, creamy baked chicken, quick dinner recipes, comfort food, entertaining recipes.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 cups Cream of mushroom soup (or cream of chicken soup)
- 1 cup Sour cream
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Heat a large skillet over medium heat and add the olive oil.
Sear the chicken breasts in the skillet for 2-3 minutes on each side, until golden brown. They do not need to be cooked through at this stage.
In a medium bowl, mix the cream of mushroom soup, sour cream, and 3/4 cup of Parmesan cheese until well combined.
Place the seared chicken breasts in a 9x13-inch baking dish.
Pour the creamy sauce mixture evenly over the chicken breasts, ensuring they are fully coated.
Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbling.
Remove from the oven and let rest for 5 minutes.
Garnish with fresh parsley, if desired, and serve warm with rice, mashed potatoes, or a side of vegetables.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.0 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
