Tomatoes with Vinaigrette
Savor the simplicity and vibrant flavors of this classic *Tomatoes with Vinaigrette* recipe, a quick and elegant dish that highlights the natural sweetness of ripe tomatoes. Juicy tomato slices are drizzled with a zesty, homemade vinaigrette made with extra virgin olive oil, red wine vinegar, Dijon mustard, and a hint of fresh garlic for a bold, tangy kick. A sprinkle of finely chopped parsley adds a fresh burst of herbaceous flavor, making this dish as visually appealing as it is delicious. Ready in just 15 minutes, this no-cook recipe is perfect as a refreshing summer appetizer, light side dish, or a stunning addition to your al fresco dining spread. Packed with flavor and effortless to make, these tomatoes with vinaigrette are the ultimate celebration of seasonal produce and simple culinary techniques.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash the tomatoes thoroughly under running water and pat them dry with a clean towel.
Cut the tomatoes into thick slices or wedges, depending on your preference, and arrange them on a serving platter.
In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until the mixture is emulsified.
Mince the garlic clove finely and add it to the vinaigrette mixture, whisking to combine.
Finely chop the fresh parsley and sprinkle it over the sliced tomatoes.
Drizzle the prepared vinaigrette evenly over the tomatoes.
Let the tomatoes sit for 5-10 minutes to absorb the flavors before serving.
Serve immediately as a refreshing appetizer or side dish.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 19.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
