Ensalada De Porotos Verdes Green Bean and Tomato Salad
Brighten up your table with this vibrant and refreshing Ensalada De Porotos Verdes, a Green Bean and Tomato Salad that strikes the perfect balance between simplicity and flavor. Crisp, blanched green beans are paired with juicy cherry tomatoes, thinly sliced red onion, and a zesty homemade vinaigrette made with extra-virgin olive oil, red wine vinegar, and Dijon mustard. A sprinkle of fresh parsley adds a burst of herby freshness, making this salad as visually appealing as it is delicious. Ready in just 20 minutes, this healthy and gluten-free dish is an ideal choice for summer barbecues, weeknight dinners, or as a colorful side to your favorite mains. Serve it chilled for even more flavor, and enjoy the ultimate blend of textures and tangy taste.
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Recipe Information
Ingredients
- 400 grams green beans
- 250 grams cherry tomatoes
- 1 small red onion
- 2 tablespoons fresh parsley
- 3 tablespoons extra-virgin olive oil
- 1.5 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Bring a large pot of water to a boil and add a generous pinch of salt.
Trim the ends of the green beans and cut them in half, if desired, for easier eating.
Blanch the green beans in the boiling water for 3-4 minutes until they are tender but still crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
Halve the cherry tomatoes and slice the red onion thinly. Mince the garlic and finely chop the parsley.
In a large mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to make the vinaigrette.
Add the cooled green beans, halved cherry tomatoes, and sliced red onion to the bowl with the vinaigrette. Toss until the vegetables are evenly coated.
Sprinkle the chopped parsley over the salad and gently toss again to combine.
Taste and adjust salt and pepper if needed.
Serve immediately or refrigerate for up to 4 hours before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 22.7 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
