Tomato Bacon Dressing or Dip or Sauce
Transform your meals with this irresistible Tomato Bacon Dressing, Dip, or Sauce, a versatile recipe brimming with bold flavors. Made with crispy bacon, juicy ripe tomatoes, aromatic garlic, and fresh basil, this recipe strikes the perfect balance between smoky, tangy, and sweet. The addition of apple cider vinegar, Dijon mustard, and a hint of honey creates a rich, creamy texture ideal for salads, roasted vegetables, or sandwiches. Use it warm as a vibrant sauce for pasta or chilled as a flavor-packed dip for appetizers. Ready in just 25 minutes, this easy-to-make condiment will be your new go-to for upgrading snacks and dishes alike.
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Recipe Information
Ingredients
- 6 slices bacon
- 2 medium ripe tomatoes
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 large leaves fresh basil leaves
- 0.25 teaspoons red chili flakes (optional)
Instructions
Slice the bacon into small pieces and add them to a cold skillet.
Place the skillet over medium heat and cook the bacon until crispy, about 8-10 minutes. Stir occasionally to ensure even cooking.
Once the bacon is crispy, transfer it to a plate lined with paper towels to drain. Reserve 1 tablespoon of bacon drippings in the skillet and discard the rest.
While the bacon cooks, dice the tomatoes and finely mince the garlic.
In the same skillet with the reserved bacon drippings, add the garlic and cook over medium heat for 1 minute until fragrant, careful not to burn it.
Add the diced tomatoes to the skillet and cook for 5-7 minutes until they soften and release their juices. Stir frequently.
Transfer the cooked tomato and garlic mixture to a blender or food processor.
Add olive oil, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and optional red chili flakes to the blender. Blend until smooth and creamy.
Add the fresh basil leaves and pulse 2-3 times to incorporate without over-blending.
Stir in the crispy bacon bits manually or pulse briefly to distribute them evenly.
Taste the dressing and adjust seasoning if necessary.
Let the dressing cool slightly before using as a dip, or chill in the refrigerator for 30 minutes if serving as a cold sauce or salad dressing.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2347 mg | 102% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 12.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
