Tomatoes with Lemon Thyme
Fresh, vibrant, and delightfully simple, this recipe for Tomatoes with Lemon Thyme is a celebration of seasonal produce at its peak. Juicy, ripe tomatoes are sliced into thick rounds and drizzled with a fragrant mixture of extra virgin olive oil, minced garlic, coarse sea salt, and freshly ground black pepper. A generous scattering of lemon thyme leaves adds an aromatic, citrusy twist, while an optional splash of balsamic vinegar enhances the dish with a tangy depth. Ready in just 15 minutes, this no-cook recipe is perfect as a light salad, refreshing appetizer, or elegant side dish. Whether you're hosting a summer gathering or craving a quick, wholesome addition to your meal, these herbed tomatoes are sure to impress with their effortless elegance and vibrant flavors.
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Recipe Information
Ingredients
- 4 ripe tomatoes
- 6 lemon thyme sprigs
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic
- 1 teaspoon coarse sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon balsamic vinegar (optional)
Instructions
Wash the tomatoes thoroughly under running water and pat dry with a clean kitchen towel.
Slice the tomatoes into thick rounds, approximately 1/2-inch thick, and arrange them on a serving plate in a single layer.
Peel the garlic cloves and finely mince them.
In a small bowl, whisk together the minced garlic, extra virgin olive oil, sea salt, and black pepper.
Drizzle the garlic and olive oil mixture evenly over the sliced tomatoes.
Strip the leaves from the lemon thyme sprigs and scatter them generously over the tomatoes.
If desired, add a splash of balsamic vinegar for a tangy contrast.
Let the tomatoes sit at room temperature for 5-10 minutes to allow the flavors to meld.
Serve immediately as a side dish, appetizer, or light salad. Enjoy!
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1963 mg | 85% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 11.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
