Bright, bold, and bursting with Mediterranean flavors, this Tomatoes with Feta Cheese recipe is a quick and simple dish that’s perfect as an appetizer or side. Juicy slices of ripe tomatoes are topped with creamy, crumbled feta, a drizzle of rich olive oil, and a sprinkle of dried oregano for a rustic touch. Fresh basil leaves and a hint of zesty lemon elevate the flavors, creating a vibrant, no-cook recipe that’s ready in just 10 minutes. With minimal prep and wholesome ingredients, it’s a go-to option for summer gatherings or a light, refreshing addition to any meal. Try this delicious combination today for a taste of the Mediterranean on your plate!
Wash the tomatoes and pat them dry with a clean towel.
Slice the tomatoes into thick rounds, approximately 1/2 inch thick, and arrange them on a large serving plate.
Crumble the feta cheese evenly over the tomato slices.
Drizzle the olive oil over the tomatoes and feta.
Sprinkle the dried oregano, salt, and black pepper evenly across the dish.
Garnish with fresh basil leaves, tearing them into smaller pieces if desired, and sprinkle the lemon zest on top.
Serve immediately as a fresh appetizer or side dish.
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 2325 mg | 101% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.8 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 824 mg | 63% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.