Tomatoes with Basil Vinaigrette
Elevate your summer table with the vibrant flavors of Tomatoes with Basil Vinaigrette, a quick and refreshing side dish that celebrates the simplicity of fresh, seasonal ingredients. Thick, juicy slices of ripe tomatoes are layered on a platter and drizzled with a zesty homemade vinaigrette made from extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, and freshly chopped basil. This no-cook recipe requires just 15 minutes of prep time, making it a perfect last-minute addition to any meal. Garnished with optional parsley and whole basil leaves, this dish is as stunning as it is flavorful, ideal for backyard barbecues, picnics, or an elegant appetizer. Serve it solo or pair with crusty bread to soak up every drop of the herbaceous vinaigrette—this recipe is a true celebration of summer’s finest produce.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 12 leaves fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Wash and dry the tomatoes. Slice each tomato into thick, even slices, about 1/4 inch thick. Arrange the slices on a serving platter, slightly overlapping them for presentation.
Peel the garlic and finely mince it. Alternatively, you can use a garlic press for a smoother texture.
In a small mixing bowl, combine the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper. Whisk vigorously until the vinaigrette emulsifies and becomes smooth.
Finely chop the fresh basil leaves, reserving a few whole leaves for garnish if desired.
Stir the chopped basil into the vinaigrette. Taste the mixture and adjust the seasoning with additional salt or pepper, if needed.
Drizzle the basil vinaigrette evenly over the tomato slices, ensuring each slice is coated with the flavorful dressing.
Optional: Sprinkle chopped fresh parsley over the tomatoes for an additional pop of color and fresh flavor.
Garnish the platter with the reserved whole basil leaves and serve immediately. This dish can be enjoyed on its own or paired with crusty bread.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 21.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
