Tomatoes with Basil and Creme Fraiche
Elevate your summer table with the simple elegance of Tomatoes with Basil and Crème Fraîche. This vibrant dish showcases juicy, ripe tomatoes paired with the fresh, aromatic pop of basil, all brought together with a luscious drizzle of tangy crème fraîche infused with white balsamic vinegar. A finishing touch of extra virgin olive oil, sea salt, and freshly ground black pepper ties this no-cook recipe together for a refreshing appetizer or side dish ready in just 10 minutes. Perfect for showcasing seasonal produce, this recipe delights with its balance of creamy, tangy, and herbaceous flavors, making it a must-try for casual gatherings or elegant dinners.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 10 large leaves fresh basil leaves
- 1/2 cup crème fraîche
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Wash the tomatoes thoroughly and pat them dry with a paper towel.
Slice the tomatoes into 1/4-inch thick rounds and arrange them on a large serving platter, slightly overlapping the slices.
Gently tear the basil leaves into small pieces and scatter them over the tomatoes.
In a small bowl, mix the crème fraîche with the white balsamic vinegar until smooth and creamy.
Drizzle the crème fraîche mixture evenly over the tomato slices using a spoon or small spatula.
Drizzle the extra virgin olive oil over the tomatoes for a rich finishing touch.
Sprinkle the sea salt and freshly ground black pepper evenly over the dish for seasoning.
Serve immediately as a vibrant appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
