Kamuela Tomato Salad
Delight in the vibrant flavors of a Kamuela Tomato Salad, a refreshing masterpiece that celebrates the best of farm-fresh ingredients. This simple yet elegant recipe features sweet, juicy Kamuela tomatoes (or any ripe, flavorful variety) layered with creamy fresh mozzarella and fragrant basil leaves. Drizzled with a luscious vinaigrette made from extra-virgin olive oil and balsamic vinegar, and finished with a sprinkle of sea salt and black pepper, this salad is the essence of summer on a plate. Optional microgreens or arugula add a crisp, peppery touch for an extra burst of texture. Ready in just 15 minutes and perfect as a side dish or appetizer, this recipe is ideal for showcasing peak-season produce. Serve it at your next gathering and watch it become a table favorite!
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Recipe Information
Ingredients
- 4 medium Kamuela tomatoes (or any sweet, ripe tomatoes)
- 8 ounces Fresh mozzarella cheese
- 12 leaves Fresh basil leaves
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Freshly ground black pepper
- 1 cup Microgreens or arugula (optional)
Instructions
Wash the Kamuela tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
Slice the tomatoes into 1/4-inch thick rounds and arrange them evenly on a large serving platter.
Slice the fresh mozzarella into 1/4-inch thick rounds. Layer the mozzarella slices between the tomato slices to create an alternating pattern.
Tuck fresh basil leaves between the layers of tomatoes and mozzarella for a pop of flavor and color.
In a small bowl, whisk together extra-virgin olive oil, balsamic vinegar, sea salt, and freshly ground black pepper to create a simple vinaigrette.
Drizzle the vinaigrette over the arranged tomatoes, mozzarella, and basil. Be sure to distribute it evenly for a balanced flavor.
If desired, sprinkle microgreens or arugula over the top of the salad for added texture and freshness.
Serve immediately as a refreshing side dish or light appetizer. Enjoy!
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.4 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
