Tomatoes Gratin
Delight your taste buds with this Tomatoes Gratin, a simple yet elegant dish that celebrates the natural sweetness of ripe tomatoes. Perfectly layered with fragrant herbs, crispy golden breadcrumbs, and a generous sprinkle of Parmesan cheese, this recipe transforms everyday ingredients into a rustic masterpiece. With just 15 minutes of prep time, each slice of tender tomato is elevated by a savory topping of garlic, parsley, and olive oil, baked to perfection in your oven. This versatile dish shines as a flavorful side or a light meal when paired with crusty bread. It's a must-try for lovers of easy, Mediterranean-inspired recipes!
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Recipe Information
Ingredients
- 4 large Ripe tomatoes
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 2 cloves Garlic
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Wash the tomatoes and slice them into 1/3-inch thick rounds. Arrange them slightly overlapping in a greased baking dish.
Mince the garlic cloves and finely chop the fresh parsley.
In a medium bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and black pepper.
Drizzle 2 tablespoons of olive oil over the breadcrumb mixture and stir to combine until evenly moistened.
Spread the breadcrumb mixture evenly over the tomato slices in the baking dish.
Drizzle the remaining 1 tablespoon of olive oil over the top for extra browning.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the tomatoes are tender.
Remove from the oven and let the dish cool for 5 minutes before serving.
Serve warm as a side dish or enjoy it with crusty bread for a light meal.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 3236 mg | 141% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 26.6 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 596 mg | 46% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1820 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
