Tomatoes Florentine

Nutriscore Rating: 73/100

Elevate your next meal with Tomatoes Florentine, a vibrant and wholesome dish combining garden-fresh flavors with a classic Italian twist. This recipe features juicy, hollowed-out tomatoes stuffed with a luscious blend of creamy ricotta cheese, tender spinach, and aromatic seasonings, then topped with a golden breadcrumb-Parmesan crust for delightful texture in every bite. Perfect for entertaining or enjoying a comforting weeknight dinner, this visually stunning dish is both nutritious and satisfying. Ready in just 45 minutes, Tomatoes Florentine is an easy, oven-baked masterpiece that pairs beautifully with a crisp green salad or crusty bread. Whether you're looking for an impressive vegetarian entrée or a savory side dish, this recipe is a must-try addition to your repertoire!

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 pieces large ripe tomatoes
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C).

2. Slice the tops off the tomatoes and hollow out the insides using a spoon. Be careful not to puncture the walls of the tomatoes. Set the hollowed tomatoes aside in a baking dish.

3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes until softened.

4. Stir in the minced garlic and cook for another 30 seconds until fragrant.

5. Add the chopped spinach to the skillet and cook for 3-4 minutes until wilted. Remove the skillet from heat and let the mixture cool slightly.

6. In a mixing bowl, combine the ricotta cheese, 3/4 cup of the grated Parmesan cheese, Italian seasoning, salt, pepper, and the cooled spinach mixture. Mix until well combined.

7. Spoon the spinach and ricotta mixture into the hollowed-out tomatoes, filling them generously.

8. In a small bowl, mix the breadcrumbs with the remaining 1/4 cup of Parmesan cheese, 1 tablespoon of olive oil, and chopped parsley.

9. Sprinkle the breadcrumb mixture evenly over the tops of the stuffed tomatoes.

10. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the tomatoes are tender.

11. Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts

1 serving (377.0g)

Calories		360
% Daily Value*
Total Fat		21.9 g	28%
	Saturated Fat	10.6 g	53%
	Polyunsaturated Fat	0.0 g
Cholesterol		52 mg	17%
Sodium		794 mg	35%
Total Carbohydrate		24.5 g	9%
	Dietary Fiber	4.9 g	18%
	Total Sugars	7.2 g
Protein		20.4 g	41%
Vitamin D		0.0 mcg	0%
Calcium		454 mg	35%
Iron		3.4 mg	19%
Potassium		915 mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 793 cal (52.5%%)

Protein: 326 cal (21.6%%)

Carbs: 390 cal (25.9%%)