Noodle Cheese Casserole
Indulge in the ultimate comfort food with this hearty Noodle Cheese Casserole, a crowd-pleaser perfect for family dinners or gatherings. Featuring tender egg noodles layered with a savory ground beef and tomato sauce, creamy ricotta, and a luscious blend of mozzarella and Parmesan cheeses, this dish delivers bold, Italian-inspired flavors in every bite. Baked to golden-bubbly perfection, this casserole is easy to assemble with just 20 minutes of prep time, making it a stress-free choice for busy weeknights. Garnish with fresh parsley for a pop of color and herbaceous flavor, and serve alongside a crisp green salad or garlic bread for a complete, satisfying meal. With its cheesy, comforting layers, this casserole is sure to become a family favorite you'll revisit time and time again!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 28 oz crushed tomatoes
- 1 tsp dried Italian seasoning
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with non-stick spray or olive oil.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Stir the crushed tomatoes and Italian seasoning into the cooked beef mixture. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked noodles with the ricotta cheese and half of the shredded mozzarella cheese (1 cup). Mix until evenly coated.
Spread half of the noodle mixture evenly in the bottom of the prepared casserole dish. Top with half of the meat sauce, then sprinkle with half of the remaining mozzarella cheese and half of the Parmesan cheese.
Repeat the layers with the remaining noodle mixture, meat sauce, mozzarella cheese, and Parmesan cheese.
Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
3197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 261% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 5214 mg | 227% | |
| Total Carbohydrate | 159.8 g | 58% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 29.8 g | ||
| Protein | 200.7 g | 401% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3334 mg | 256% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3358 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
