Tomatoes Broiled with Goat Cheese and Basil
Elevate your appetizer game with these irresistible **Tomatoes Broiled with Goat Cheese and Basil**—a quick and elegant dish that highlights the vibrant flavors of summer produce. Juicy, ripe tomato slices become tender and sweet under the broiler, perfectly complemented by the creamy tang of melted goat cheese. Fresh basil adds a fragrant herbal note, while a drizzle of olive oil and optional parmesan create a rich, savory finish. Ready in just 16 minutes, this easy recipe is perfect for entertaining or as a simple side dish. Serve warm for a stunning plate of Mediterranean-inspired goodness that's both light and indulgent.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 120 grams soft goat cheese
- 8 fresh basil leaves
- 2 tablespoons olive oil
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
- 2 tablespoons parmesan cheese (optional)
Instructions
Preheat your oven's broiler to high and position an oven rack about 6 inches from the heating element.
Slice the tomatoes horizontally into 1/2-inch thick slices. You should have about 2 thick slices per tomato.
Arrange the tomato slices on a baking sheet lined with parchment paper or lightly greased with olive oil.
Sprinkle the tomato slices with sea salt and freshly ground black pepper to taste.
Spread about 1 tablespoon of goat cheese onto each tomato slice, using a small spoon to create an even layer.
Tear the fresh basil leaves into small pieces and distribute them over the goat cheese on each tomato slice.
If desired, sprinkle a small amount of grated parmesan cheese over the top for extra flavor and texture.
Drizzle the olive oil over the entire tray of tomatoes, ensuring each slice gets a light coating.
Place the baking sheet under the broiler and cook for approximately 5-6 minutes, or until the goat cheese is golden and bubbling and the tomatoes are slightly softened.
Remove the baking sheet from the oven and allow the broiled tomatoes to cool for 1-2 minutes before serving.
Transfer the slices to a serving platter and garnish with additional fresh basil leaves if desired. Serve warm.
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 18.8 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 879 mg | 68% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3106 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
