Tomato Zucchini Scallop
Bright, fresh, and irresistibly cheesy, this Tomato Zucchini Scallop is the ultimate baked vegetable side dish! Layered with tender slices of zucchini and juicy tomatoes, it’s seasoned to perfection with garlic, basil, and oregano for a flavor-packed bite. A golden breadcrumb-parmesan crust adds the perfect hint of crunch, while gooey mozzarella melts over the top for a creamy, decadent finish. Ready in just 45 minutes, this easy-to-make dish pairs beautifully with grilled meats, pasta, or even stands alone as a light vegetarian main. Perfect for summer dinners or potluck gatherings, it's a delicious way to celebrate vibrant garden produce!
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Recipe Information
Ingredients
- 2 medium zucchini
- 3 medium tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup dry breadcrumbs
- 0.5 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thinly slice the zucchini and tomatoes into rounds about 1/4-inch thick.
Mince the garlic cloves finely.
Grease a medium-sized baking dish with 1 tablespoon of olive oil.
Arrange a layer of zucchini slices in the dish, slightly overlapping, followed by a layer of tomato slices.
Sprinkle minced garlic, dried basil, dried oregano, and a pinch of salt and pepper over the layer.
Repeat the zucchini and tomato layering until you’ve used all the slices, seasoning each layer as you go.
In a small bowl, mix the breadcrumbs, parmesan cheese, and remaining 1 tablespoon of olive oil until the mixture is crumbly.
Sprinkle the breadcrumb mixture evenly over the top layer of vegetables.
Cover the dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and sprinkle the mozzarella cheese over the top.
Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Remove from the oven and allow the dish to rest for 5 minutes before serving.
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 6918 mg | 301% | |
| Total Carbohydrate | 140.1 g | 51% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 46.9 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1570 mg | 121% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
