Tomato Toast Ww
Elevate your breakfast or snack game with this simple yet flavorful Tomato Toast Ww recipe. Featuring rustic or sourdough bread toasted to golden perfection and topped with juicy slices of ripe tomatoes, this dish is a celebration of fresh flavors and wholesome ingredients. A rub of garlic adds a subtle depth, while a drizzle of extra virgin olive oil and a sprinkle of sea salt and black pepper enhance the natural sweetness of the tomatoes. Finished with fragrant basil and optional red pepper flakes for a hint of heat, this 10-minute recipe is the perfect blend of crisp, savory, and aromatic. Whether enjoyed as a light meal or an elegant appetizer, this easy tomato toast is a delicious way to showcase summer’s best produce!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Rustic bread or sourdough
- 1 medium Fresh tomatoes
- 1 tablespoon Extra virgin olive oil
- 1 small Garlic clove
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
- 3 leaves Fresh basil leaves
- 0.125 teaspoon Optional: crushed red pepper flakes
Instructions
Heat a dry skillet or grill pan over medium heat.
While the pan heats, wash and slice the tomato into thin, even rounds.
Brush both sides of the bread slices lightly with half of the olive oil.
Toast the bread in the heated pan for 2-3 minutes on each side, until golden and crisp. Remove from the pan and let cool slightly.
Peel the garlic clove and rub it directly over the surface of the warm toasted bread for a subtle garlic flavor.
Layer the tomato slices over the toast, slightly overlapping them.
Drizzle the remaining olive oil evenly over the tomatoes.
Sprinkle the sea salt, black pepper, and optional red pepper flakes over the tomatoes to taste.
Chiffonade the basil leaves (thinly slice them) and scatter over the top of the toast.
Serve immediately and enjoy!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
