Bruschetta for One or Two
Savor the simple elegance of "Bruschetta for One or Two," a quick and fresh appetizer that’s perfect for solo meals or intimate moments with a plus one. This recipe features juicy, diced cherry tomatoes, fragrant fresh basil, and a hint of minced garlic, all brought together with a drizzle of extra virgin olive oil and optional balsamic vinegar for a tangy kick. Served atop golden, lightly toasted rustic bread slices, it’s a deliciously crunchy and vibrant bite in just 15 minutes. Whether you're looking for a light snack or a shareable starter, this bruschetta recipe celebrates the flavors of Italy with minimal effort. Ideal for small portions and big satisfaction!
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Recipe Information
Ingredients
- 6 pieces Cherry tomatoes
- 4 pieces Fresh basil leaves
- 1 clove Garlic
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Balsamic vinegar (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 pieces Rustic bread slices (such as baguette or sourdough)
Instructions
Dice the cherry tomatoes into small pieces and add them to a small bowl.
Finely chop the basil leaves and add them to the bowl with the tomatoes.
Peel and mince the garlic clove, then stir it into the tomato mixture.
Add the olive oil, balsamic vinegar (if using), salt, and black pepper to the bowl. Mix well to combine and set aside to let the flavors meld.
Heat a skillet or grill pan over medium heat. Lightly toast the bread slices on both sides until they are golden brown and slightly crisp.
Optional: Lightly rub one side of the toasted bread slices with a raw garlic clove for extra flavor.
Spoon the tomato mixture generously onto the toasted bread slices, making sure to include some of the flavorful juices.
Serve immediately and enjoy your fresh bruschetta.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.5 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
