Tomato Spinach Pasta Toss
Indulge in the vibrant flavors of this quick and easy Tomato Spinach Pasta Toss, a perfect weeknight dinner that comes together in just 30 minutes! This recipe combines al dente pasta with a medley of juicy cherry tomatoes, fresh spinach leaves, and a touch of garlic-infused olive oil for a light yet satisfying dish. A pinch of red pepper flakes adds a subtle kick, while optional Parmesan and fresh basil lend a delightful finishing touch. With simple ingredients, minimal prep time, and a flavor-packed result, this vegetarian pasta recipe is an ideal choice for a healthy, comforting, and crowd-pleasing meal. Perfectly suited for busy families or a cozy night in, this one-pan dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 340 grams dry spaghetti or pasta of choice
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 300 grams cherry or grape tomatoes, halved
- 150 grams fresh spinach leaves
- 0.5 teaspoons red pepper flakes
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 50 grams grated Parmesan cheese (optional)
- 10 grams fresh basil leaves (optional), chopped
- 4 liters water for boiling pasta
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining the pasta.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Stir in the fresh spinach leaves, cooking for 2-3 minutes until wilted.
Add the red pepper flakes, salt, and black pepper to the skillet. Stir well to combine.
Reduce the heat to low and add the drained pasta to the skillet. Toss everything together until the pasta is evenly coated in the sauce.
If the mixture seems dry, gradually add reserved pasta cooking water, 1/4 cup at a time, until it reaches the desired consistency.
Remove the skillet from heat. If desired, sprinkle grated Parmesan cheese and chopped fresh basil over the pasta for added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3280 mg | 143% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 17.6 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 849 mg | 65% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2470 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
