Tomato Spanish Rice
Transform your dinner table with the vibrant flavors of Tomato Spanish Rice, a classic side dish bursting with rich, savory goodness. This easy-to-make recipe combines perfectly toasted long-grain white rice with the bold essence of sautéed onion, garlic, and tomato paste for a depth of flavor that’s simply irresistible. Simmered in a flavorful broth with juicy diced tomatoes and aromatic spices like cumin and paprika, this dish delivers a satisfying, hearty texture and a beautiful golden-red hue. Ready in just 35 minutes, Tomato Spanish Rice is a versatile crowd-pleaser that pairs seamlessly with grilled meats, flavorful tacos, or a simple green salad. Finish with a touch of fresh cilantro for an extra pop of brightness, and you’ve got a wholesome, satisfying dish perfect for any occasion.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 unit small onion, diced
- 3 unit garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups chicken or vegetable broth
- 1 cup diced tomatoes (canned, with juice)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the diced onion and sauté for 2-3 minutes, or until it becomes translucent.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the uncooked rice to the pan and stir continuously for about 2 minutes, allowing the rice to lightly toast.
Mix in the tomato paste, cumin, paprika, salt, and black pepper. Stir everything together until well combined.
Pour in the chicken or vegetable broth and add the diced tomatoes with their juice. Stir to combine evenly.
Raise the heat to bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
Simmer the rice for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. Avoid lifting the lid while cooking to ensure proper steaming.
Remove the pan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the rice with a fork and garnish with freshly chopped cilantro if desired. Serve warm.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
