Tomato Soup in 5
Warm, comforting, and ready in just 25 minutes, “Tomato Soup in 5” is a quick and flavorful spin on the classic tomato soup recipe that’s perfect for busy weeknights. Featuring pantry-friendly ingredients like canned crushed tomatoes, vegetable broth, and a hint of garlic and onion, this one-pot wonder delivers rich, vibrant flavors with minimal effort. A touch of sugar balances the acidity of the tomatoes, while optional heavy cream adds a luscious, velvety texture. Garnished with fragrant fresh basil leaves, this versatile soup pairs beautifully with crusty bread or grilled cheese sandwiches for a cozy, satisfying meal. With only 5 minutes of prep and simple steps to follow, this tomato soup is your go-to for easy comfort food that doesn’t skimp on taste!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups heavy cream (optional)
- 4 leaves fresh basil leaves, for garnish
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Pour in the crushed tomatoes and vegetable broth. Add the sugar, salt, and black pepper. Stir well and bring the mixture to a boil.
Reduce the heat to low and let the soup simmer for 15 minutes to allow the flavors to meld together.
For a creamy texture, stir in the heavy cream, if using. Blend the soup with an immersion blender directly in the pot or transfer it to a countertop blender for a smoother consistency.
Taste and adjust seasoning, if necessary.
Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread or croutons, if desired.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 12.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
