Tomato Soup for the Crock Pot
Warm up your day with this velvety, flavor-packed Tomato Soup for the Crock Pot, a comforting classic made effortless with the ease of slow cooking. Bursting with the rich flavors of crushed tomatoes, aromatic garlic, and sweet carrots, this creamy soup gets a touch of elegance from heavy cream and dried basil. With just 15 minutes of prep time, the Crock Pot does all the work, simmering the ingredients together for hours to create a perfectly blended masterpiece. Whether you’re enjoying it as a cozy starter or a light meal, this soup is a perfect match for crusty bread or a handful of crunchy croutons. Ideal for busy schedules, this slow-cooker tomato soup recipe is both family-friendly and freezer-friendly, making it a must-have addition to your weeknight dinner rotation!
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Recipe Information
Ingredients
- 56 oz canned crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 medium, diced carrot
- 2 tbsp unsalted butter
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp ground black pepper
- for garnish optional croutons or fresh basil leaves
Instructions
Prepare the vegetables: dice the yellow onion and carrot, and mince the garlic cloves.
In a Crock Pot, add the crushed tomatoes, chicken or vegetable broth, diced onion, minced garlic, and diced carrot.
Add the butter, sugar, dried basil, salt, and ground black pepper to the Crock Pot.
Cover the Crock Pot with its lid and set it to cook on low for 4 hours or on high for 2 hours.
After cooking, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender, then return it to the Crock Pot.
Stir in the heavy cream to add richness and creaminess to the soup. Taste and adjust seasoning as needed.
Switch the Crock Pot to the 'keep warm' setting if not serving immediately.
Serve the soup warm, garnished with optional croutons or fresh basil leaves for an extra touch of flavor.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 12.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
