Tomato Sausage Lasagna
Dive into layers of indulgence with this irresistible Tomato Sausage Lasagna, a hearty and flavorful twist on a classic comfort food. Perfectly tender lasagna noodles are layered with a rich, savory tomato sauce infused with aromatic garlic, onions, and flavorful Italian sausage. Creamy ricotta, melty mozzarella, and nutty Parmesan cheese create the ultimate trifecta of cheesy goodness, while fresh parsley adds a burst of brightness. This oven-baked masterpiece features a balance of textures and tastes, with every bite revealing the perfect blend of herbs, spices, and ooey-gooey layers. Ideal for family dinners, potlucks, or meal prep, this crowd-pleasing lasagna is both satisfying and simple to make. With its bold flavors and comforting appeal, this Tomato Sausage Lasagna is destined to be a new favorite in your dinner rotation!
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 1 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 4 cloves Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 1 cup Parmesan cheese, grated
- 3 cups Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set them aside on a clean kitchen towel to prevent sticking.
Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Remove the sausage from the pan and set it aside.
In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the skillet. Stir well to combine, and then add the browned sausage back into the sauce. Simmer for 15 minutes, stirring occasionally. Remove from heat.
In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, and parsley. Stir until well combined.
Spread 1 cup of the sausage tomato sauce evenly over the bottom of a 9x13-inch baking dish.
Lay 4 cooked lasagna noodles over the sauce, slightly overlapping them.
Spread one-third of the ricotta mixture over the noodles. Sprinkle 1 cup of shredded mozzarella over the ricotta layer. Spread 1 1/2 cups of the sausage tomato sauce over the mozzarella.
Repeat the layers (noodles, ricotta, mozzarella, sauce) two more times, finishing with the remaining sauce and the final cup of shredded mozzarella on top.
Cover the lasagna tightly with aluminum foil. Bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden.
Let the lasagna cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
6522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.0 g | 397% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 27.1 g | ||
| Cholesterol | 1187 mg | 396% | |
| Sodium | 10023 mg | 436% | |
| Total Carbohydrate | 636.8 g | 232% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 86.4 g | ||
| Protein | 341.6 g | 683% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 5507 mg | 424% | |
| Iron | 46.1 mg | 256% | |
| Potassium | 7030 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
