Tomato Salsa Dip
Bursting with fresh, vibrant flavors, this Tomato Salsa Dip is the ultimate crowd-pleasing appetizer that's quick and easy to prepare. Made with ripe, juicy tomatoes, zesty red onion, and a hint of spice from jalapeño peppers, this recipe strikes the perfect balance of tangy, savory, and mildly spicy. Fresh cilantro and a squeeze of lime juice elevate the dip with bright, citrusy notes, while a touch of ground cumin and olive oil adds depth and smoothness. Ready in just 15 minutes with no cooking required, this homemade salsa is perfect for dipping tortilla chips, topping tacos, or as a versatile side for your favorite Mexican dishes. Whether you're hosting a party or enjoying a casual snack, this fresh tomato salsa is guaranteed to impress.
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Recipe Information
Ingredients
- 4 medium-sized Fresh tomatoes
- 1 small Red onion
- 2 small Garlic cloves
- 1 medium Jalapeño pepper
- 0.5 cup Fresh cilantro
- 2 tablespoons Fresh lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
- 1 teaspoon Olive oil
Instructions
Wash and dry all fresh produce thoroughly.
Dice the tomatoes into small, even pieces and place them in a medium-sized mixing bowl.
Finely chop the red onion and garlic, then add them to the bowl with the tomatoes.
Seed and finely dice the jalapeño pepper. If you prefer less heat, remove the ribs and seeds before chopping. Add the diced jalapeño to the bowl.
Chop the fresh cilantro roughly and stir it into the mixture.
Add the fresh lime juice, salt, and ground cumin to the bowl. Gently mix until all ingredients are evenly combined.
Drizzle the olive oil over the salsa and give it one final stir.
Let the salsa rest at room temperature for about 5–10 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, or refrigerate for up to 2 days in an airtight container. Enjoy!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 18.6 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
