Tomato Relish Recipe
Elevate your meals with this homemade Tomato Relish Recipe, a perfect balance of tangy, sweet, and savory flavors that's irresistibly versatile. Made with ripe tomatoes, a hint of red chili, and the warm spices of mustard and paprika, this relish is slow-cooked to perfection with onions, garlic, and a touch of sugar and vinegar for a rich, bold taste. Whether paired with burgers, cheese boards, or grilled meats, this condiment adds a burst of flavor to any dish. Quick to prepare in just 15 minutes, with a simmering time that fills your kitchen with mouthwatering aromas, this small-batch recipe is ready to impress. Store it in sterilized jars to enjoy for up to two weeks, making it a must-have for your fridge. Treat your taste buds to the ultimate homemade tomato relish experience!
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Recipe Information
Ingredients
- 500 grams ripe tomatoes
- 1 medium-sized onions
- 1 small (optional) red chili
- 100 milliliters white vinegar
- 75 grams granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon ground mustard
- 0.5 teaspoon paprika
- 2 medium-sized garlic cloves
- 1 tablespoon olive oil
Instructions
Wash and dice the ripe tomatoes into small pieces. Peel and finely chop the onion. Mince the garlic cloves and finely chop the red chili (if using).
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until they become soft and fragrant.
Add the diced tomatoes to the saucepan and stir well. Cook for 5 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.
Add the chopped red chili, white vinegar, granulated sugar, salt, ground mustard, and paprika into the saucepan. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook uncovered for 25-30 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
Taste the relish and adjust seasoning if necessary by adding more salt or sugar according to your preference.
Once done, remove from heat and let the relish cool slightly. Transfer it to sterilized jars if desired, or store in an airtight container. Refrigerate for up to two weeks.
Serve the tomato relish cooled or at room temperature as a condiment with your favorite dishes.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 95.3 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
