Tomato Puree
Transform your culinary creations with this classic homemade tomato puree recipe, a must-have kitchen staple that's full of fresh, vibrant flavor! Made with just ripe tomatoes, water, and a touch of salt, this simple yet versatile puree can elevate your sauces, soups, curries, and more. The recipe uses a quick blanching technique to make peeling the tomatoes effortless, ensuring a smooth and luscious texture in every batch. With minimal prep time and just a few easy steps, you'll have a fresh and preservative-free puree that can be stored in the fridge or freezer for future use. Say goodbye to canned alternatives and enjoy the robust taste of homemade tomato puree in your favorite dishes!
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Recipe Information
Ingredients
- 1000 grams ripe tomatoes
- 500 ml water
- 1 teaspoon salt
Instructions
Wash the tomatoes thoroughly under cold running water to remove any dirt or residue.
Using a sharp knife, score an 'X' on the bottom of each tomato. This will make it easier to remove the skins later.
Bring 500 ml of water to a boil in a large pot.
Carefully place the tomatoes into the boiling water and let them blanch for 1-2 minutes, or until you see the skins starting to peel away.
Using a slotted spoon, transfer the tomatoes immediately to a bowl of ice water. Let them sit for 2 minutes to cool and stop the cooking process.
Peel off the skins from the tomatoes. The skins should slide off easily at this point.
Cut the tomatoes into quarters and remove the seeds if desired. This step is optional but helps make a smoother puree.
Transfer the prepared tomatoes to a blender or food processor and blend until completely smooth.
Pour the puree into a saucepan and place it over medium heat. Add 1 teaspoon of salt for seasoning.
Simmer the puree for 10-15 minutes, stirring occasionally, to reduce and thicken it slightly.
Allow the tomato puree to cool, then transfer it to an airtight container for storage. The puree can be refrigerated for up to 1 week or frozen for future use.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 26.0 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
