Tomato Platter with Cheese
Elevate your appetizer game with this vibrant Tomato Platter with Cheese, a quick and easy dish bursting with fresh Mediterranean flavors. Juicy ripe tomatoes and creamy fresh mozzarella are layered in a stunning presentation, accented by fragrant basil leaves and a drizzle of rich balsamic glaze for a perfect balance of savory and tangy. Finished with a splash of extra-virgin olive oil and a sprinkle of salt and black pepper, this 10-minute no-cook recipe is as beautiful as it is delicious. Serve it as a crowd-pleasing starter or a refreshing side dish alongside crusty bread for a simple yet elegant addition to any meal. Perfect for summer gatherings or a cozy indoor dinner, this platter highlights the timeless pairing of tomatoes, cheese, and basil with minimal effort and maximum flavor.
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Recipe Information
Ingredients
- 4 large Tomatoes
- 250 grams Fresh mozzarella cheese
- 10 leaves Fresh basil leaves
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and dry the tomatoes. Using a sharp knife, slice them into 1/4-inch thick rounds.
Slice the fresh mozzarella cheese into rounds approximately the same thickness as the tomatoes.
On a large serving platter, arrange the tomato and mozzarella slices alternately, overlapping them slightly in a decorative pattern.
Tuck fresh basil leaves between the tomato and mozzarella slices at regular intervals for both flavor and presentation.
Drizzle the extra-virgin olive oil evenly over the tomatoes and cheese.
Drizzle the balsamic glaze in a thin stream over the top of the platter for a touch of sweetness and tang.
Sprinkle the salt and black pepper evenly over the assembled platter to enhance the flavors.
Serve immediately as an appetizer or side dish, optionally with crusty bread or crackers.
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2783 mg | 121% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 43.9 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1363 mg | 105% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
