Tomato Mayonnaise
Transform your dishes with the vibrant flavor of homemade Tomato Mayonnaise, a creamy, tangy condiment that’s ready in just 5 minutes! This versatile recipe combines rich tomato paste and classic mayonnaise with a zesty twist of fresh lemon juice, a touch of smoky paprika, and a hint of garlic. Perfect as a spread for sandwiches, a dip for crispy fries, or a sauce drizzled over grilled meats and veggies, this no-cook recipe comes together effortlessly and elevates everyday meals with bold, savory flair. Plus, a quick chill in the fridge allows the flavors to deepen, ensuring every bite is irresistibly delicious.
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Recipe Information
Ingredients
- 2 tablespoons Tomato paste
- 1 cup Mayonnaise
- 1 teaspoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, add the tomato paste and mayonnaise.
Whisk together until the tomato paste is fully incorporated and the mixture has a smooth consistency.
Add the lemon juice, garlic powder, paprika, salt, and black pepper.
Stir well to combine, ensuring all the spices are evenly distributed.
Taste the mayonnaise and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to suit your preference.
Transfer the tomato mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a spread, dip, or sauce, and enjoy!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
