Tomato Lime Vegetable Dip
Brighten up your snack table with this zesty and creamy Tomato Lime Vegetable Dip, a flavor-packed blend perfect for dipping veggies, chips, or crackers. Made with tangy sour cream, rich mayonnaise, and vibrant cherry tomatoes, this dip gets a refreshing twist from fresh lime juice and zest, while minced garlic, cilantro, and a touch of ground cumin and paprika add layers of savory depth. Quick and easy to prepare in just 15 minutes, this no-cook recipe is chilled to perfection, allowing the flavors to meld beautifully. Whether you’re hosting a party or preparing an easy appetizer, this versatile dip will delight your taste buds with its creamy texture and bold bursts of flavor.
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 cup cherry tomatoes
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 clove garlic
- 2 tablespoons fresh cilantro
- 0.5 teaspoon ground cumin
- 0.25 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the cherry tomatoes thoroughly under cool water and pat them dry.
Finely chop the cherry tomatoes into small, even pieces, or pulse them in a food processor for a smoother texture.
Mince the garlic clove and roughly chop the fresh cilantro leaves.
In a large mixing bowl, combine the sour cream and mayonnaise until smooth and evenly blended.
Stir in the chopped tomatoes, lime juice, lime zest, garlic, and cilantro.
Add the ground cumin, paprika, salt, and black pepper to the mixture. Stir well to incorporate all the flavors.
Taste the dip and adjust seasoning if necessary, adding a pinch more salt or lime juice for extra brightness.
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip one final stir and garnish with a small sprig of cilantro or a sprinkle of lime zest if desired.
Serve the dip with fresh vegetable sticks, chips, or crackers, and enjoy!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 3.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
