Tangy Mexican Dressing
Elevate your dishes with this irresistible Tangy Mexican Dressing, a creamy, flavor-packed blend of zesty lime, fresh cilantro, and smoky spices that will transport your taste buds straight to the heart of Mexico. Made with smooth mayonnaise, tangy sour cream, and a tantalizing mix of chili powder, cumin, and smoked paprika, this dressing strikes the perfect balance of savory, tangy, and just a touch of sweetness from honey. Ready in just 10 minutes, it’s as versatile as it is delicious—use it to brighten up crisp salads, drizzle over sizzling tacos, or pair with crunchy veggies and tortilla chips for an unforgettable dip. Bursting with fresh, vibrant flavors, this homemade dressing will become your go-to condiment for all your Mexican-inspired meals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro leaves, chopped
- 2 tablespoons Fresh lime juice
- 2 cloves Garlic, minced
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth.
Add the chopped cilantro, lime juice, and minced garlic. Stir well to combine.
Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
Add the honey and olive oil, and whisk until the dressing is smooth and creamy.
If you prefer a thinner consistency, stir in water one teaspoon at a time until your desired thickness is achieved.
Taste the dressing and adjust seasoning as needed, adding more lime juice for tanginess or more honey for sweetness.
Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled over salads, drizzle on tacos, or use as a dip for vegetables or tortilla chips.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1885 mg | 82% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 14.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
