Tomato Herb Potatoes
Elevate your side dishes with these irresistible Tomato Herb Potatoes—a vibrant combination of tender roasted baby potatoes and juicy cherry tomatoes, perfectly seasoned with a medley of garlic, oregano, thyme, paprika, and olive oil. This easy-to-make recipe features a quick 15-minute prep and a caramelized finish in the oven for maximum flavor. The addition of fresh parsley as a garnish brings a burst of color and freshness to every bite. Ideal for weeknight dinners or as the star side at your next gathering, these roasted potatoes pair beautifully with grilled meats, seafood, or vegetarian mains. Your table just got a delicious upgrade!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 3 none garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the baby potatoes, then cut them in half.
In a large mixing bowl, combine the halved potatoes, cherry tomatoes, olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper.
Toss the mixture until the potatoes and tomatoes are evenly coated with the seasoning and oil.
Spread the seasoned potatoes and tomatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 30-35 minutes, stirring halfway through cooking, until the potatoes are golden brown and tender and the tomatoes are slightly blistered.
Remove from the oven and transfer to a serving dish.
Garnish with freshly chopped parsley before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 8.7 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3307 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
