Tomato Gorgonzola Sauce with Pasta Shells
Indulge in the ultimate comfort food with this Tomato Gorgonzola Sauce with Pasta Shells recipe—a decadent combination of creamy, tangy, and savory flavors that elevate weeknight dining. Al dente pasta shells are tossed in a luscious sauce made from rich crushed tomatoes, velvety heavy cream, and the bold tang of crumbled Gorgonzola cheese. Freshly minced garlic and fragrant basil infuse the dish with aromatic notes, while a touch of Parmesan cheese adds the perfect finishing touch. Ready in just 30 minutes, this gourmet-inspired pasta dish is perfect for busy nights or when you're craving a cozy, restaurant-quality meal at home. Enjoy it as a stand-alone dinner or pair it with a crisp green salad for a complete feast!
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Recipe Information
Ingredients
- 12 ounces pasta shells
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 28 ounces crushed tomatoes
- 5 ounces Gorgonzola cheese, crumbled
- 0.5 cups heavy cream
- 0.25 cups fresh basil leaves, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups grated Parmesan cheese (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Pour in the crushed tomatoes, stirring to combine. Simmer for 10 minutes, allowing the sauce to thicken slightly.
Reduce the heat to low, then stir in the crumbled Gorgonzola cheese. Continue stirring until the cheese is fully melted and incorporated into the sauce.
Add the heavy cream, stirring well to create a smooth and creamy texture.
Season the sauce with salt and black pepper. Taste and adjust seasoning as necessary.
Stir in the chopped basil leaves, reserving some for garnish if desired.
Add the cooked pasta shells to the skillet with the sauce. Toss gently to coat the pasta evenly.
Serve the pasta hot, topped with additional fresh basil and grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 4089 mg | 178% | |
| Total Carbohydrate | 303.5 g | 110% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 35.3 g | ||
| Protein | 103.9 g | 208% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1681 mg | 129% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
