Creamy Tomato Gorgonzola Soup
Indulge in the rich, velvety flavors of this Creamy Tomato Gorgonzola Soup, a comforting blend of tangy crushed tomatoes, savory garlic, and crumbled Gorgonzola cheese. Perfect for cozy dinners or as an elegant starter, this recipe marries the creaminess of heavy cream with the bold, slightly nutty notes of Gorgonzola, creating a decadent soup that’s both hearty and refined. Fresh basil adds a fragrant burst of herbaceous flavor, while a touch of black pepper provides just the right amount of warmth. Ready in under 40 minutes, this easy-to-make soup is perfect for busy weeknights or special occasions. Serve it with crusty bread or crackers to soak up every last drop of this flavorful dish.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 units garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 ounces Gorgonzola cheese, crumbled
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons fresh basil leaves, chopped (plus extra for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook for 5 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Pour in the crushed tomatoes and chicken or vegetable broth, and bring the mixture to a gentle simmer.
Reduce the heat to low and cook for 15 minutes, stirring occasionally to allow the flavors to meld.
Using an immersion blender, carefully puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
Stir in the heavy cream and crumbled Gorgonzola cheese, cooking over low heat until the cheese is fully melted and incorporated into the soup.
Season the soup with salt, black pepper, and chopped fresh basil, adjusting to taste.
Cook for an additional 5 minutes, stirring frequently to prevent scorching.
Ladle the soup into bowls, garnish with extra fresh basil if desired, and serve warm with crusty bread or crackers.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.7 g | 184% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 7537 mg | 328% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 39.3 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 895 mg | 69% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3121 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
