Tomato Chicken with Pasta
Savor the comforting flavors of homemade Tomato Chicken with Pasta, a hearty, one-skillet dish that’s perfect for weeknight dinners or casual gatherings. Tender chicken breasts are pan-seared to golden perfection, then simmered in a rich tomato sauce infused with garlic, onions, and classic Italian herbs like basil and oregano. Served over al dente spaghetti or penne, this dish is balanced with a hint of sweetness from a touch of sugar and finished with fresh parsley and optional Parmesan cheese for a burst of flavor. With just 45 minutes from start to finish, this easy chicken pasta recipe is a must-try for lovers of Italian-inspired comfort food.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 pieces Garlic cloves
- 1 medium Onion
- 14 ounces Crushed tomatoes
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Sugar
- 0.5 cup Chicken broth
- 12 ounces Spaghetti or penne pasta
- 2 tablespoons Fresh parsley
- 0.25 cup Parmesan cheese (optional)
Instructions
Season the chicken breasts on both sides with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil.
Finely chop the onion and garlic cloves. Add them to the skillet and sauté for 3-4 minutes, stirring occasionally, until softened and fragrant.
Stir in the crushed tomatoes, dried basil, dried oregano, sugar, and the remaining 0.5 teaspoon of salt.
Add the chicken broth and bring the mixture to a gentle simmer. Return the seared chicken breasts to the skillet, spooning some of the sauce over the top. Cover and cook for 15-20 minutes, occasionally turning the chicken, until the chicken is fully cooked (internal temperature of 165°F).
While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.
Once the chicken is cooked, remove it from the skillet and let it rest for a minute or two. Taste the tomato sauce and adjust seasoning if needed.
Serve the pasta on plates or a large platter. Top with the tomato sauce and chicken breasts. Sprinkle with chopped fresh parsley and parmesan cheese, if desired.
Enjoy your Tomato Chicken with Pasta!
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.2 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
