Tomato Cheddar Rarebit
Indulge in the comforting flavors of Tomato Cheddar Rarebit, a savory twist on a classic Welsh dish. This recipe blends the creamy decadence of sharp cheddar cheese with the bold tang of tomato paste, Dijon mustard, and Worcestershire sauce, creating an irresistible cheese sauce with smoky depth from paprika. Perfect for a quick lunch or an indulgent snack, the rich, velvety topping is generously ladled over golden, toasted bread and optionally broiled to achieve a bubbly, golden crust. Ready in under 30 minutes, this simple yet satisfying dish is as easy to prepare as it is to enjoy. Garnish with fresh parsley for a pop of color and flavor, and savor every bite of this elevated comfort food classic!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1.5 cups sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 4 slices sliced bread, toasted
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Do not let it brown.
Gradually add the milk in small increments, whisking constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens.
Reduce the heat to low and stir in the shredded cheddar cheese, one handful at a time, until fully melted and smooth.
Add the Dijon mustard, Worcestershire sauce, black pepper, smoked paprika, and tomato paste. Stir thoroughly to combine and cook for another 2 minutes until the tomato paste is well incorporated.
Adjust the consistency, if needed, by adding a splash of milk to thin the mixture to your desired thickness.
Place the toasted slices of bread on a plate or sheet pan.
Generously spoon the cheese mixture over the toasted bread, ensuring it covers each slice evenly.
Optional: Place the topped bread under a broiler for 1-2 minutes to achieve a lightly browned and bubbly top. Keep a close eye to prevent burning.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 23.4 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1674 mg | 129% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
