Tomato Cheddar Dill Bread
Elevate your homemade bread game with this irresistible Tomato Cheddar Dill Bread—a savory loaf that’s brimming with bold flavors and rustic charm. Featuring the tangy richness of tomato paste, the creamy sharpness of shredded cheddar cheese, and the fragrant, herbaceous touch of fresh dill, this quick bread is the perfect balance of hearty and flavorful. With a prep time of just 15 minutes, it bakes to golden perfection in under an hour, filling your kitchen with tantalizing aromas. Enjoy it fresh from the oven as a comforting snack, or pair it with soups and salads for a crowd-pleasing side dish. Simple, delicious, and full of character, this recipe is a must-try for bread lovers seeking a unique twist.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Fresh dill (chopped)
- 3 tablespoons Tomato paste
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 1 cup Whole milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
Stir in the shredded cheddar cheese and chopped dill, ensuring they are evenly distributed throughout the dry mixture.
In a separate bowl, whisk together the tomato paste, melted butter, egg, and whole milk until smooth and fully combined.
Gradually pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently combine them. Be careful not to overmix; the batter should be thick and slightly lumpy.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Enjoy your Tomato Cheddar Dill Bread as a snack, or pair it with soups and salads!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.0 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 147 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
