Buttermilk Pancakes Ihop Style
Recreate the magic of a diner classic with these fluffy and golden Buttermilk Pancakes IHOP Style! Perfectly balanced with tangy buttermilk, a hint of vanilla, and just the right sweetness, these pancakes are delightfully light yet satisfyingly rich. Made from a simple batter that comes together in minutes, this recipe highlights the key to achieving those signature airy interiors: gentle mixing and a hot, buttered griddle. Whether you’re serving these for a casual weekend brunch or a special breakfast treat, pair them with warm maple syrup, a dollop of whipped butter, or fresh fruit for a truly decadent experience. It's comfort food with a nostalgic twist—restaurant quality right in your own kitchen!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Buttermilk
- 0.25 cup Whole milk
- 1 unit Large egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk the buttermilk, whole milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
Using a 1/4-cup measuring cup, pour the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with butter, syrup, or your favorite toppings.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 50.6 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 336 mg | 26% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
