Cherry Chimichangas
Indulge in the sweet and crispy perfection of Cherry Chimichangas, a delightful dessert that combines irresistible flavors with a satisfying crunch. Creamy, tangy cream cheese and luscious cherry pie filling are wrapped in soft tortillas, fried to golden perfection, and coated in a heavenly cinnamon-sugar blend. With just 15 minutes of prep time, these handheld treats are perfect for any occasion, from family gatherings to casual weeknight indulgences. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Perfectly crispy and loaded with rich flavors, these Cherry Chimichangas are sure to become your favorite go-to sweet treat!
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Recipe Information
Ingredients
- 6 pieces Tortillas (8-inch size)
- 21 ounces Cherry pie filling
- 4 ounces Cream cheese, softened
- 0.5 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 4 tablespoons Butter, melted
- 2 cups Vegetable oil (for frying)
Instructions
In a small bowl, mix the softened cream cheese until smooth.
Spread 1 tablespoon of cream cheese onto the center of each tortilla.
Spoon 2-3 tablespoons of cherry pie filling on top of the cream cheese.
Fold the sides of each tortilla over the filling, then roll up tightly to form chimichangas. Secure with toothpicks if needed to keep them closed.
Heat the vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
Carefully place 2-3 chimichangas seam-side down into the hot oil. Fry for 2-3 minutes per side, or until they are golden brown and crispy.
Remove the chimichangas from the oil and place them on a plate lined with paper towels to drain any excess oil.
Mix the granulated sugar and ground cinnamon in a shallow bowl.
Brush each chimichanga with the melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
Serve warm, optionally with whipped cream or a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
6817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 585.2 g | 750% | |
| Saturated Fat | 127.6 g | 638% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2602 mg | 113% | |
| Total Carbohydrate | 422.9 g | 154% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 259.0 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 445 mg | 34% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
