Tomato Beef Stir Fry
Savor the bold, tangy flavors of this quick and easy Tomato Beef Stir Fry, a perfect weeknight dinner packed with fresh ingredients and savory goodness. Tender slices of marinated beef sirloin are stir-fried to perfection with aromatic garlic, ginger, and onions, then tossed with juicy tomato wedges for a burst of natural sweetness. The dish is brought together with a rich and flavorful sauce made from soy sauce, oyster sauce, ketchup, and a hint of sugar, creating a delightful balance of savory, tangy, and slightly sweet notes. Ready in just 30 minutes and served over fluffy steamed rice or noodles, this vibrant stir fry is an irresistible combination of simplicity and bold Asian-inspired flavor. Perfect for fans of quick stir fry recipes, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 450 grams beef sirloin
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic
- 1 tablespoon ginger
- 1 small onion
- 3 medium tomatoes
- 2 tablespoons oyster sauce
- 2 tablespoons ketchup
- 1 teaspoon sugar
- 60 milliliters water
- 2 stalks green onions
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Slice the beef sirloin thinly against the grain into bite-sized pieces. Place in a bowl and mix with 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, and a pinch of salt. Let marinate for 10 minutes.
While the beef marinates, mince the garlic, grate the ginger, and thinly slice the onion. Cut the tomatoes into wedges and chop the green onions into 5 cm (2-inch) pieces.
In a small bowl, mix the oyster sauce, ketchup, sugar, remaining soy sauce, and water to make the stir fry sauce.
Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.
Add the marinated beef to the wok in a single layer. Sear for 1-2 minutes undisturbed, then stir-fry for another 1-2 minutes until the beef is just cooked. Remove from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the garlic, ginger, and onion, and stir fry for 1-2 minutes until fragrant and slightly softened.
Add the tomato wedges to the wok and stir-fry for another 2-3 minutes until they start to soften.
Return the beef to the wok and pour in the prepared stir fry sauce. Stir well to combine everything evenly.
Sprinkle in the green onions, salt, and pepper. Stir-fry for 1 more minute to blend the flavors.
Serve hot over steamed white rice or noodles and enjoy!
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3638 mg | 158% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 25.4 g | ||
| Protein | 129.3 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2975 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
