Tomato Basil Vinaigrette
Elevate your salads and dishes with the vibrant flavor of homemade Tomato Basil Vinaigrette, a quick and easy recipe bursting with freshness. Made with juicy ripe tomatoes, fragrant basil leaves, and the perfect balance of extra virgin olive oil, red wine vinegar, and a touch of honey, this vinaigrette has a bright, tangy-sweet profile. A hint of minced garlic and freshly cracked black pepper adds depth, making it a versatile dressing for leafy greens, roasted vegetables, or even as a marinade for grilled proteins. Ready in just 10 minutes with no cooking required, this smooth, emulsified dressing is a simple yet gourmet addition to your culinary repertoire. Perfect for summer salads, it’s healthier and more flavorful than store-bought options, and its rustic Mediterranean-inspired taste will keep you coming back for more.
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Recipe Information
Ingredients
- 2 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 0.5 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the tomatoes and basil leaves thoroughly to ensure all debris is removed.
Core and roughly chop the tomatoes into chunks, keeping the skin on for added flavor.
Peel the garlic clove and mince it finely for better blending.
Place the chopped tomatoes, basil leaves, minced garlic, and all remaining ingredients (olive oil, red wine vinegar, honey, salt, and black pepper) into a high-speed blender or food processor.
Blend on high until the mixture is smooth and emulsified. This should take about 1–2 minutes.
Taste the vinaigrette and adjust seasoning with additional salt, pepper, or honey if desired. For a thinner consistency, add a splash of water and blend again.
Transfer the vinaigrette to a glass jar or airtight container.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld, though it can be used immediately if needed.
Shake or stir well before serving. Use as a dressing for salads, a dip for veggies, or a topping for grilled dishes.
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 12.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
