Tomato Basil Smoked Mozzarella Pasta Salad 4 Ww Points
Elevate your pasta salad game with this vibrant and flavorful Tomato Basil Smoked Mozzarella Pasta Salad, crafted to be both healthy and satisfying at just 4 WW points per serving! This recipe combines tender whole wheat pasta with juicy cherry tomatoes, creamy smoked mozzarella, and aromatic fresh basil, all tossed in a zesty homemade balsamic dressing infused with garlic. Quick to prepare in just 25 minutes, this dish is perfect for meal preps, potlucks, or light lunches. Serve it chilled or at room temperature for a refreshing, guilt-free meal that doesn’t skimp on taste. Packed with wholesome ingredients and a smoky, herbaceous twist, this pasta salad is destined to become your go-to crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Whole wheat pasta (penne or rotini)
- 2 cups Cherry tomatoes, halved
- 4 oz Smoked mozzarella, cubed
- 0.5 cup Fresh basil leaves, chopped
- 1 tbsp Olive oil
- 1.5 tbsp Balsamic vinegar
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Cook the whole wheat pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
In a large mixing bowl, combine halved cherry tomatoes, cubed smoked mozzarella, and chopped basil leaves.
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper to make the dressing.
Add the cooled pasta to the mixing bowl with the tomatoes, mozzarella, and basil. Pour the dressing over the top and toss gently to combine.
Taste and adjust seasoning with additional salt or pepper, if needed.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 2028 mg | 88% | |
| Total Carbohydrate | 192.3 g | 70% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 18.0 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1028 mg | 79% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
