Tomato Basil American Cheese Sandwich
The Tomato Basil American Cheese Sandwich is a delightful twist on a classic comfort food, combining gooey melted American cheese with the vibrant flavors of fresh tomato and aromatic basil. Layered between golden-brown, buttered sourdough bread, this quick and easy recipe offers the perfect balance of crispy texture and creamy indulgence. A pinch of salt and black pepper enhances the fresh, summery flavor of the tomatoes, while the basil adds a fragrant herbal note. Ready in just 11 minutes, this sandwich is a satisfying snack or light meal that’s perfect for busy days or a cozy lunch at home. Pair it with a bowl of soup or a crisp salad for a complete and wholesome dining experience.
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Recipe Information
Ingredients
- 2 pieces Sourdough bread slices
- 2 pieces American cheese slices
- 1 small Tomato
- 4 pieces Fresh basil leaves
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Unsalted butter
Instructions
Wash the tomato and slice it into thin, even rounds.
Pat the basil leaves dry with a paper towel if needed.
Lay one slice of sourdough bread on a clean surface.
Place a slice of American cheese on the bread as the base.
Layer the tomato slices evenly on top of the cheese.
Sprinkle a pinch of salt and black pepper over the tomato slices.
Add the fresh basil leaves on top of the tomato.
Place the second slice of American cheese on top of the basil leaves.
Cover with the second slice of sourdough bread to complete the sandwich.
Spread half of the butter on the outside of the top slice of bread.
Heat a non-stick skillet or griddle over medium heat.
Place the sandwich, buttered side down, onto the skillet.
Spread the remaining butter on the outside of the top slice of bread while it cooks.
Cook the sandwich for 3 minutes on the first side, pressing gently with a spatula, until the bread is golden and crispy.
Carefully flip the sandwich and cook for another 3 minutes on the other side until golden brown and the cheese has melted.
Remove the sandwich from the skillet, let it rest for 1 minute, then slice it in half and serve warm.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 2295 mg | 100% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 12.3 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 429 mg | 33% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
