Tomato Bacon Pomodoro
Savor the irresistible flavors of Tomato Bacon Pomodoro, a quick and satisfying pasta dish that combines the smoky richness of crispy bacon with the vibrant sweetness of cherry tomatoes in a garlic-infused sauce. Tossed with perfectly al dente spaghetti and enriched with a touch of spice from red chili flakes, this recipe is elevated by the addition of fresh basil and a dusting of grated Parmesan cheese. Ready in just 35 minutes, it’s a crowd-pleasing dinner that feels gourmet without the fuss. Perfect for weeknights or casual entertaining, this one-pan wonder is a harmonious blend of bold, comforting Italian-inspired flavors.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 200 grams bacon
- 3 tablespoons extra virgin olive oil
- 4 units garlic cloves
- 0.5 teaspoons red chili flakes
- 500 grams cherry tomatoes
- 2 tablespoons tomato paste
- 10 units fresh basil leaves
- 60 grams Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 1 cup water
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
While the pasta cooks, cut the bacon into small bite-sized pieces and mince the garlic cloves.
In a large skillet over medium heat, add the bacon pieces and cook until they are crispy, about 6-8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
Add the olive oil to the skillet with the bacon grease, followed by the minced garlic and red chili flakes. Cook for 1-2 minutes until the garlic is fragrant, stirring frequently to avoid burning.
Halve the cherry tomatoes and add them to the skillet. Stir in the tomato paste and cook for 5-7 minutes, allowing the tomatoes to soften and the sauce to thicken.
Pour in the reserved pasta water, salt, and black pepper. Stir to combine, then let the sauce simmer for 3-4 minutes to meld the flavors.
Toss the cooked spaghetti into the skillet, ensuring the pasta is evenly coated in the sauce. Add the crispy bacon back into the skillet and gently combine.
Remove the skillet from the heat and stir in the fresh basil leaves. Taste and adjust seasoning if needed.
Serve immediately, garnished with grated Parmesan cheese and additional basil leaves, if desired.
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 6802 mg | 296% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 20.8 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 902 mg | 69% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2925 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
