Tomato Apricot Chicken
Transform your weeknight dinner with the vibrant flavors of Tomato Apricot Chicken, a sweet and savory dish that's as comforting as it is bold. Tender, juicy chicken thighs are seared to golden perfection and simmered in a luscious sauce made from ripe tomatoes, sweet dried apricots, and aromatic spices like paprika and cinnamon. The addition of honey lends a subtle sweetness that perfectly balances the tangy tomatoes, while garlic and onions pack in savory richness. Ready in just 45 minutes, this one-skillet recipe is a breeze to prepare and pairs beautifully with rice, couscous, or crusty bread to soak up every drop of the flavorful sauce. Finished with a sprinkle of fresh parsley, this dish is as visually stunning as it is deeply satisfying—a must-try for fans of sweet and savory meals!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 4 medium tomatoes, chopped
- 1 cup dried apricots, chopped
- 1 cup chicken broth
- 2 tablespoons honey
- 1 teaspoon paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken thighs with salt and black pepper on both sides.
Sear the chicken thighs in the skillet for 3-4 minutes per side, until golden brown. Remove and set aside.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
Stir in the chopped tomatoes, dried apricots, chicken broth, honey, paprika, ground cinnamon, salt, and any remaining black pepper.
Bring the mixture to a simmer and return the seared chicken thighs to the skillet.
Reduce heat to low, cover, and cook for 20 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
Taste and adjust seasoning with additional salt or honey, if needed.
Garnish with chopped fresh parsley before serving.
Serve hot over rice, couscous, or with a side of crusty bread for soaking up the sauce.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2139 mg | 93% | |
| Total Carbohydrate | 180.4 g | 66% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 144.8 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 275 mg | 21% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4230 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
