Swiss Melt with Tomato and Fresh Basil
Savor the perfect balance of rich, gooey Swiss cheese, juicy tomato slices, and fragrant fresh basil in this irresistible Swiss Melt with Tomato and Fresh Basil. Nestled between slices of wholesome, buttered whole-grain bread and griddled to golden perfection, this quick and easy sandwich is ready in just 16 minutes, making it an ideal choice for a satisfying lunch or light dinner. The medley of flavors is elevated with a touch of salt and black pepper, while the skillful toasting technique ensures a crispy exterior and a melty, flavorful interior. Pair it with a simple salad or a bowl of soup for a complete, comforting meal! This crowd-pleaser highlights seasonal ingredients and minimal prep for maximum flavor—a must-try recipe for sandwich lovers everywhere.
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Recipe Information
Ingredients
- 4 slices Swiss cheese
- 1 medium Tomato
- 6 leaves Fresh basil leaves
- 4 slices Whole-grain bread
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the tomato into thin, even slices and set aside.
Butter one side of each slice of bread using the unsalted butter. Use a soft butter or let it come to room temperature for easier spreading.
Place two slices of the bread, buttered side down, on a clean surface or cutting board.
Layer a slice of Swiss cheese on each piece of bread, followed by 3-4 slices of tomato, 3 fresh basil leaves, and a sprinkle of salt and black pepper. Top each with another slice of Swiss cheese.
Add the second slice of bread on top of each sandwich, buttered side facing up.
Heat a large skillet or griddle over medium heat.
Gently place the sandwiches in the skillet. Cook for 2-3 minutes on the first side, until golden brown and the cheese begins to melt.
Carefully flip the sandwiches with a spatula and cook for another 2-3 minutes, pressing slightly with the spatula to encourage even melting.
Remove the sandwiches from the skillet and let rest for 1-2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2435 mg | 106% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 19.4 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1156 mg | 89% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
