Broiled Tomato Cheese Sandwich
Elevate your sandwich game with this irresistible Broiled Tomato Cheese Sandwich recipe—an easy-to-make comfort food packed with flavor! Perfectly crisp slices of buttered bread form the base, topped with juicy tomato slices and a sprinkle of garlic powder, oregano, salt, and black pepper for a savory kick. A generous layer of shredded cheddar cheese melts under the broiler, creating a golden, bubbly topping that pairs beautifully with the natural sweetness of the tomatoes. Ready in just 15 minutes, this quick and satisfying dish is ideal for a cozy lunch, an afternoon snack, or even a light dinner. Serve warm and watch it disappear in no time! Keywords: broiled tomato cheese sandwich, easy snack recipes, quick lunch ideas, cheesy sandwich recipes, comfort food.
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 2 medium Tomato
- 1 cup (shredded) Cheddar cheese
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven's broiler to high and place the oven rack about six inches from the heat source.
Butter one side of each of the bread slices and place them on a baking sheet, buttered side up.
Thinly slice the tomatoes and arrange them evenly on top of the bread slices.
Sprinkle a pinch of salt, black pepper, oregano, and garlic powder over the tomatoes for added flavor.
Top each slice with a generous amount of shredded cheddar cheese, covering the tomatoes completely.
Place the baking sheet under the broiler and cook for 3-5 minutes, or until the cheese has melted and is bubbling with golden-brown spots. Keep a close eye to avoid burning.
Remove the sandwiches from the oven and let them cool for a minute or two before serving.
Serve warm and enjoy your Broiled Tomato Cheese Sandwich!
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 4582 mg | 199% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 27.8 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 663 mg | 51% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
