Tomato and Mozzarella Salad
Bright, fresh, and effortlessly elegant, this Tomato and Mozzarella Salad is a celebration of simple, high-quality ingredients. Juicy, ripe tomatoes and creamy fresh mozzarella are layered in a stunning presentation, accented with aromatic basil leaves for a burst of herbaceous flavor. A drizzle of extra virgin olive oil and balsamic vinegar adds richness and a hint of tang, while a sprinkle of salt and freshly ground black pepper ties it all together. Ready in just 15 minutes with no cooking required, this classic Caprese-inspired salad is perfect as a refreshing appetizer, light side dish, or even a stand-alone snack. Its vibrant colors and balanced flavors make it a must-have for summer gatherings or any occasion that calls for a timeless, crowd-pleasing dish.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 8 oz fresh mozzarella cheese
- 12 leaves fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 0.5 tsp salt
- 0.5 tsp freshly ground black pepper
Instructions
Wash the tomatoes under cold running water. Pat them dry with a clean kitchen towel.
Slice the tomatoes into 1/4-inch thick slices and arrange them on a serving platter or each plate if serving individually.
Drain the mozzarella cheese and pat it dry with paper towels. Slice it into 1/4-inch thick rounds.
Interleave the mozzarella slices with the tomato slices on the platter, stacking them in an overlapping alternating pattern.
Tuck the basil leaves between the tomato and mozzarella slices for added flavor and garnish.
Drizzle the extra virgin olive oil evenly over the arranged salad.
Sprinkle the balsamic vinegar over the salad to add a tangy sweetness.
Season the salad with salt and freshly ground black pepper to taste.
Serve immediately as a refreshing appetizer or side dish.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2634 mg | 115% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 23.3 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1230 mg | 95% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
